How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
GrapeCherryRed wine
Varietal
Sidra
Species
Arabica
Farm
Finca El Tabor
Producer
César Darío Muñoz
Best for
Filter
About
A washed Sidra from César Darío Muñoz, son of Fabiola Ortega, at the family's Finca El Tabor in Huila. Fermented 48 hours and dried in parabolic dryers.

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FAQ

Where does Finca El Tabor come from?

Finca El Tabor comes from Huila, Colombia. It is a washed coffee.

What does Finca El Tabor taste like?

Prodigal Coffee lists grape, cherry and red wine.

How do I brew Finca El Tabor?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.