How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
OrangeAniseApricot
Varietal
Heirloom
Species
Arabica
Farm
Goro
Producer
Habtamu Fekadu Aga
Best for
Filter
About
A classic washed Ethiopian from Habtamu Fekadu Aga's Goro washing station in Guji, with florals, citrus, stone fruit and a hint of anise.

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FAQ

Where does Goro come from?

Goro comes from Guji, Ethiopia. It is a washed coffee.

What does Goro taste like?

Prodigal Coffee lists orange, anise and apricot.

How do I brew Goro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.