How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
ApricotPineappleJasmine
Varietal
Heirloom
Species
Arabica
Farm
Danche
Producer
Habtamu Fekadu Aga
Best for
Espresso
About
The espresso roast of Habtamu Fekadu Aga's traditional washed Danche lot, roasted a touch darker than the filter version for straight shots and Americanos.

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FAQ

Where does Habtamu Danche Espresso come from?

Habtamu Danche Espresso comes from Yirgacheffe, Ethiopia. It is a washed coffee.

What does Habtamu Danche Espresso taste like?

Prodigal Coffee lists apricot, pineapple and jasmine.

How do I brew Habtamu Danche Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.