How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Processes
WashedNatural
Tasting notes
OrangeCran-appleCherry
Varietal
Heirloom
Species
Arabica
Best for
Espresso
About
A seasonal espresso blend of fresh Ethiopian washed and natural coffees, roasted a touch darker for espresso. Citrus and florals from the washed component, rich cherry from the natural.

More from Prodigal Coffee

Alpenglow
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Pineapple · Orange pulp · Cranberry
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Chelbesa Danche
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SINGLE ORIGIN · GEDEB, ETHIOPIA
Orange · Tart cherry · Rose
Light roast

FAQ

Is Mulu Espresso a blend?

Yes. Mulu Espresso is a blend from Prodigal Coffee, not a single origin.

What does Mulu Espresso taste like?

Prodigal Coffee lists orange, cran-apple and cherry.

How do I brew Mulu Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.