How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Red HoneyWashedNaturalAnaerobic
Tasting notes
Milk chocolateCaramelGraham cracker
Species
Arabica
Best for
Espresso
About
Blend of Ethiopian, Colombian, and Brazilian beans crafted using honey, washed, and extended anaerobic natural processes, roasted to a smooth milk profile with milk chocolate, caramel fudge, and shortbread notes, best for milk drinks.

More from Project Zero Coffee

Grape Soda
Project Zero Coffee
SINGLE ORIGIN · COLOMBIA
Grape · Soda
Medium-Light roast
Home Blend Kaleidoscope DLC
Project Zero Coffee
BLEND
Maltesers · Nutella · Irish cream
Medium roast
Pina Colada
Project Zero Coffee
BLEND
Peach · Coconut · Pineapple
Medium-Light roast

FAQ

Is Home Blend a blend?

Yes. Home Blend is a blend from Project Zero Coffee, not a single origin.

What does Home Blend taste like?

Project Zero Coffee lists milk chocolate, caramel and graham cracker.

How do I brew Home Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.