How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Agaro, Ethiopia
Process
Lunar Honey
Tasting notes
PeachGraham crackerGrapefruit zest
Varietal
74110
Species
Arabica
Altitude
2000 masl
Farm
Moata Raya's Farm
Producer
Moata Raya
Importer
Crop to Cup
Best for
Filter
About
Lunar honey-process coffee from Moata Raya's farm in Agaro, Ethiopia. Peach, graham cracker and grapefruit zest, with a juicy cup and bright, lemon-like acidity.

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FAQ

Where does Moata Raya Agaro come from?

Moata Raya Agaro comes from Agaro, Ethiopia. It is a Lunar Honey coffee. It grows at 2000 masl.

What does Moata Raya Agaro taste like?

PT's Coffee lists peach, graham cracker and grapefruit zest.

How do I brew Moata Raya Agaro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.