How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nicaragua
Process
Anaerobic Washed
Tasting notes
PecanRed appleCaramel
Species
Arabica
Producer
Sabio Coffee
About
This year's Holiday Bean, a San Isidro lot from Sabio Coffee in Nicaragua. Anaerobic washed: 48 hours of tank fermentation, then 12 days on a patio and 10 weeks of rest before hulling. Pecan, red apple and marshmallow aromas, with caramel, baked apple, red grape acidity and a graham cracker and macadamia finish.

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FAQ

Where does The Holiday Bean San Isidro come from?

The Holiday Bean San Isidro comes from Nicaragua. It is a Anaerobic Washed coffee.

What does The Holiday Bean San Isidro taste like?

PT's Coffee lists pecan, red apple and caramel.

How do I brew The Holiday Bean San Isidro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.