How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Kenya, Kenya
Process
Washed
Tasting notes
PanelaSweet lemonCitrus
Species
Arabica
Altitude
1550–2000 masl
Farm
Adumu
Best for
Filter
About
A washed coffee from Central Kenya around Mount Kenya, graded AB Plus. Juicy acidity, creamy body and a clean finish.

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FAQ

Where does Adumu come from?

Adumu comes from Central Kenya, Kenya. It is a washed coffee. It grows at 1550–2000 masl.

What does Adumu taste like?

Puchero lists panela, sweet lemon and citrus.

How do I brew Adumu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.