How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Process
Aged Anaerobic Natural
Tasting notes
TangerineRed grapePassion fruitDried pineapple
Varietal
74158
Species
Arabica
Farm
Bochessa
About
Aged anaerobic natural, dark room slow-dried. A Puman x Bochessa collaboration.

More from Puman

Alo
Puman
SINGLE ORIGIN · ETHIOPIA
Champagne florals · Bergamot · Orange blossom · Sparkling lemon
Light roast
Bambito
Puman
SINGLE ORIGIN · VOLCÁN, PANAMA
Lemongrass · Bergamot · White peach
Light roast
Chilaka
Puman
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Nectarine · Blood orange · Guava · Sparkling wine
Light roast

FAQ

Where does Bochessa come from?

Bochessa comes from Ethiopia. It is a Aged Anaerobic Natural coffee.

What does Bochessa taste like?

Puman lists tangerine, red grape, passion fruit and dried pineapple.

How do I brew Bochessa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.