FAQ

Where does Karani come from?

Karani comes from Kirinyaga, Kenya. It is a washed coffee.

What does Karani taste like?

Purpur lists cherry, green apple and vanilla.

How do I brew Karani?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.