How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Processes
HoneyCo-Fermented
Tasting notes
CherryAmarettoVanilla
Varietal
Castillo
Species
Arabica
Farm
La Sirena
Producer
Juan David Puerta

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FAQ

Where does La Sirena Cherry come from?

La Sirena Cherry comes from Quindío, Colombia. It is a honey and Co-Fermented coffee.

What does La Sirena Cherry taste like?

Purpur lists cherry, amaretto and vanilla.

How do I brew La Sirena Cherry?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.