How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
Milk chocolatePeanutLime
Species
Arabica
Altitude
1350–1890 masl
Producer
El Oso Project
Best for
Filter
About
A washed Peruvian coffee from members of Cooperativa Agraria Frontera San Ignacio in Cajamarca, grown in the buffer zone of the Tabaconas Namballe National Sanctuary as part of the El Oso project.

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FAQ

Where does Los Amigos come from?

Los Amigos comes from Cajamarca, Peru. It is a washed coffee. It grows at 1350–1890 masl.

What does Los Amigos taste like?

Quarter Horse Coffee lists milk chocolate, peanut and lime.

How do I brew Los Amigos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.