How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Co-FermentedAnaerobicWashed
Tasting notes
PeachPeach tea
Varietal
Castillo
Species
Arabica
Farm
Santa Mónica
Producer
Jairo Arcila
Best for
Filter
About
Rare Collection lot from Jairo Arcila at Santa Mónica, Quindío. Castillo cherries had a 48-hour dry anaerobic fermentation with fresh peaches, then were washed and dried on raised beds.

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FAQ

Where does Peach Co-Ferment come from?

Peach Co-Ferment comes from Quindío, Colombia. It is a Co-Fermented, anaerobic and washed coffee.

What does Peach Co-Ferment taste like?

Quarter Horse Coffee lists peach and peach tea.

How do I brew Peach Co-Ferment?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.