How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cambuquira, Sul de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
NougatCaramelRoasted nuts
Varietal
Yellow Bourbon
Species
Arabica
Farm
Fazenda Santa Rosa
Producer
Petrônio Otávio Borges de Sousa
Best for
Espresso & filter
About
Natural Yellow Bourbon from Petrônio Otávio Borges de Sousa at Fazenda Santa Rosa in Cambuquira, Sul de Minas. Sold for both espresso and filter.

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FAQ

Where does Santa Rosa come from?

Santa Rosa comes from Cambuquira, Sul de Minas, Minas Gerais, Brazil. It is a natural coffee.

What does Santa Rosa taste like?

Quarter Horse Coffee lists nougat, caramel and roasted nuts.

How do I brew Santa Rosa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.