How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Zambia
Process
Washed
Tasting notes
Black teaMolassesCardamom
Varietal
Starmaya
Species
Arabica
Farm
Mount Sunzu
Producer
Mount Sunzu Coffee
Best for
Filter
About
A washed Zambian coffee from Mount Sunzu Coffee in northern Zambia, named after the Starmaya hybrid variety. Picked, floated, fermented for 24 hours without water, washed and dried on raised beds for around ten days.

More from Quarter Horse Coffee

Dark Horse Espresso
Quarter Horse Coffee
BLEND
Milk chocolate · Peanut · Cranberry
Medium roast
Dulce Suenos Decaf
Quarter Horse Coffee
SINGLE ORIGIN · JINOTEGA, NICARAGUA
Licorice · Pear · Black tea
Medium roast
Jorja's Blend
Quarter Horse Coffee
BLEND
Chocolate · Almond · Date
Medium-Light roast

FAQ

Where does Starmaya come from?

Starmaya comes from Zambia. It is a washed coffee.

What does Starmaya taste like?

Quarter Horse Coffee lists black tea, molasses and cardamom.

How do I brew Starmaya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.