How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1600–1989 masl
Producer
Oscar Ivan Hoyos, Yivier Quinayas, Diana Quinayas, German Hoyos, Alonso Aponte Rojas, Ramiro Muñoz
Best for
Filter

More from Queen City Collective Coffee

Banko Gotiti
Queen City Collective Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Black cherry · Gummy bears

FAQ

Where does Los Magnificos come from?

Los Magnificos comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1600–1989 masl.


What does Los Magnificos taste like?

Queen City Collective Coffee lists blueberry compote and pineapple juice.


How do I brew Los Magnificos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.