FAQ

Where does San Lorenzo come from?

San Lorenzo comes from San Cristóbal Verapaz, Cobán, Guatemala. It is a washed coffee. It grows at 1400–1500 masl.

What does San Lorenzo taste like?

Queen City Collective Coffee lists white nectarine and toffee.

How do I brew San Lorenzo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.