How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bababudan Giri, Karnataka, India
Process
Fruit-Culture Honey
Tasting notes
MulberryStarfruitLicorice
Varietal
Catimor
Species
Arabica
Altitude
1400–1450 masl
Farm
Gungegiri Estate
Producer
S. Appadurai & Hamsini Appadurai
Best for
Filter
About
A high-grown Catimor from Gungegiri Estate, fermented with the farm's own natural fruit culture before slow drying on raised beds.

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FAQ

Where does Gungegiri Estate come from?

Gungegiri Estate comes from Bababudan Giri, Karnataka, India. It is a Fruit-Culture Honey coffee. It grows at 1400–1450 masl.

What does Gungegiri Estate taste like?

Quick Brown Fox Coffee Roasters lists mulberry, starfruit and licorice.

How do I brew Gungegiri Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.