How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Saccharomyces-Inoculated Anaerobic Natural
Tasting notes
Stewed berriesPruneTangerine
Varietal
Variety Costa Rica
Species
Arabica
Altitude
1280 masl
Farm
Melkodige Estate
Producer
Aveen & Yogitha Rodrigues
Best for
Filter
About
A distinctive Variety Costa Rica from Melkodige Estate, selected for its ripe fruit potential and given a long, controlled fermentation before slow shade drying.

More from Quick Brown Fox Coffee Roasters

Attikan Estate
Quick Brown Fox Coffee Roasters
SINGLE ORIGIN · KARNATAKA, INDIA
Milk chocolate · Brown butter · Pecan · Fig
Medium roast
Badnekhan Estate SLN 13
Quick Brown Fox Coffee Roasters
SINGLE ORIGIN · KARNATAKA, INDIA
Toffee · Hazelnut · Milk chocolate
Medium roast
Badnekhan Estate SLN 9
Quick Brown Fox Coffee Roasters
SINGLE ORIGIN · KARNATAKA, INDIA
Stone fruit · Cocoa · Brown sugar
Medium roast

FAQ

Where does Melkodige Estate Anaerobic Natural come from?

Melkodige Estate Anaerobic Natural comes from Chikmagalur, Karnataka, India. It is a Saccharomyces-Inoculated Anaerobic Natural coffee. It grows at 1280 masl.

What does Melkodige Estate Anaerobic Natural taste like?

Quick Brown Fox Coffee Roasters lists stewed berries, prune and tangerine.

How do I brew Melkodige Estate Anaerobic Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.