How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mafafas, Tepetlán, Veracruz, Mexico
Process
Washed
Tasting notes
HazelnutChocolate raisinOrange zest
Varietals
TypicaCaturraCosta RicaMarsellesaSarchimor
Species
Arabica
Altitude
1350–1800 masl
Producer
Community
About
Mafafas is a town in the municipality of Tepetlán in Veracruz, Mexico, at 1350 meters above sea level, made up of small ejidos of 30-50 people. Cherry is washed with spring water at a central processing plant in Coatepec, fermented for 48 hours in concrete tanks and mechanically dried for 60 hours.

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FAQ

Where does Mafafas come from?

Mafafas comes from Mafafas, Tepetlán, Veracruz, Mexico. It is a washed coffee. It grows at 1350–1800 masl.

What does Mafafas taste like?

Quills Coffee lists hazelnut, chocolate raisin and orange zest.

How do I brew Mafafas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.