How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Antioquia, Colombia
Process
Anaerobic Honey
Tasting notes
LycheeHoney
Varietal
Caturra
Species
Arabica
Altitude
1950–2000 masl
Farm
La Reserva
Producer
Honorio and Julio Vélez
Best for
Filter
About
An anaerobic honey Caturra from La Reserva in Antioquia, at 1950 to 2000 m. Vibrant lychee fruit, delicate honeyed sweetness and a silky texture.

More from R Coffee Roastery

Brazil Encanto da Terra
R Coffee Roastery
SINGLE ORIGIN · SUL DE MINAS, BRAZIL
Roasted hazelnut · Chocolate · Wild berries
Light roast
Brazil Fruta Doce
R Coffee Roastery
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Caramel · Citrus · Tropical fruit · Molasses
Light roast
Brazil Santos Decaf
R Coffee Roastery
SINGLE ORIGIN · BRAZIL
Cocoa · Praline · Caramel
Light roast

FAQ

Where does Colombia La Reserva come from?

Colombia La Reserva comes from Antioquia, Colombia. It is a Anaerobic Honey coffee. It grows at 1950–2000 masl.

What does Colombia La Reserva taste like?

R Coffee Roastery lists lychee and honey.

How do I brew Colombia La Reserva?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.