How to brew this
About this bean
Bench Maji, Ethiopia
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FAQ
Where does Ethiopia Geisha Anaerobic come from?
Ethiopia Geisha Anaerobic comes from Bench Maji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1830–2000 masl.
What does Ethiopia Geisha Anaerobic taste like?
R Coffee Roastery lists cocoa and berry.
How do I brew Ethiopia Geisha Anaerobic?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.