How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Juja, Kiambu, Kenya
Process
Natural
Tasting notes
PeachRed currantBlossom honey
Varietals
SL28Ruiru 11BatianK7
Species
Arabica
Altitude
1550 masl
Farm
Ruera Estate
Best for
Filter
About
A natural from Ruera Estate in Kiambu, first place in Kenya's 2024-2025 Taste of Harvest natural category. Peach, redcurrant and blossom honey; roasted for filter.

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FAQ

Where does Kenya Ruera come from?

Kenya Ruera comes from Juja, Kiambu, Kenya. It is a natural coffee. It grows at 1550 masl.

What does Kenya Ruera taste like?

R Coffee Roastery lists peach, red currant and blossom honey.

How do I brew Kenya Ruera?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.