How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chinchiná, Caldas, Colombia
Process
Carbonic Maceration
Tasting notes
MangoPanela sugarMarzipanNasturtium flowers
Varietal
Gesha
Species
Arabica
Farm
La Cumparsita
Producer
Sebastián Velásquez López, Eliana Gómez Correa
Importer
87plus Coffee
Decaf
Sugarcane

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FAQ

Is Gesha Decaf - La Cumparsita decaf?

Yes. Gesha Decaf - La Cumparsita is decaffeinated by the sugarcane process.

Where does Gesha Decaf - La Cumparsita come from?

Gesha Decaf - La Cumparsita comes from Chinchiná, Caldas, Colombia. It is a Carbonic Maceration coffee.

How do I brew Gesha Decaf - La Cumparsita?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.