How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Rosa, Guatemala
Process
Washed
Tasting notes
Cranberry sauceCandied cherryChocolateAlmond
Varietal
Red Catuaí
Species
Arabica
Farm
El Durazno
Producer
Luis Roldan
Importer
Semilla

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FAQ

Where does Luis Roldan - Red Catuai come from?

Luis Roldan - Red Catuai comes from Santa Rosa, Guatemala. It is a washed coffee.

What does Luis Roldan - Red Catuai taste like?

Rabbit Hole Roasters lists cranberry sauce, candied cherry, chocolate and almond.

How do I brew Luis Roldan - Red Catuai?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.