How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Orange blossomToffeeGround cherryGoji berry
Varietals
KurumeDegaWolisho
Species
Arabica
Farm
Mengeshe Gumi washing station
Producer
Mengeshe Gumi producer group
Importer
Crop to Cup

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FAQ

Where does Mengeshe Gumi come from?

Mengeshe Gumi comes from Yirgacheffe, Ethiopia. It is a natural coffee.

What does Mengeshe Gumi taste like?

Rabbit Hole Roasters lists orange blossom, toffee, ground cherry and goji berry.

How do I brew Mengeshe Gumi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.