How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 10/10
Type
Single origin
Origin
El Paraíso, Honduras
Process
Varietal
Species
Arabica
Importer
Semilla
Best for
Espresso & filter

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BLEND
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FAQ

Where does Round-the-Clock come from?

Round-the-Clock comes from El Paraíso, Honduras. It is a washed coffee.


What does Round-the-Clock taste like?

Rabbit Hole Roasters lists chocolate, nutty and caramel.


How do I brew Round-the-Clock?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (194°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.