How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
PeachFloralApple
Varietals
7411074112
Species
Arabica
Farm
Eva Gotiti Wet Coffee Processing Station
Producer
868 smallholder farmers
Best for
Filter
About
A washed Ethiopian coffee from the Eva Gotiti washing station in the Gedeo Zone, with fruity and floral notes, a caramelised apple sweetness and a peachy finish.

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FAQ

Where does Gotiti come from?

Gotiti comes from Gedeo Zone, Ethiopia. It is a washed coffee.

What does Gotiti taste like?

Radical Roasters lists peach, floral and apple.

How do I brew Gotiti?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.