How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karatina, Nyeri, Kenya
Process
Washed
Tasting notes
Rhubarb jamTreacle tart
Species
Arabica
Producer
Tekangu Farmers Cooperative Society
Best for
Filter
About
A washed Kenyan coffee from the Tekangu Farmers Cooperative Society near Karatina in Nyeri, a lot from over 1200 smallholders. Full-bodied, with rhubarb jam and treacle tart.

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FAQ

Where does Tegu AB come from?

Tegu AB comes from Karatina, Nyeri, Kenya. It is a washed coffee.

What does Tegu AB taste like?

Radical Roasters lists rhubarb jam and treacle tart.

How do I brew Tegu AB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.