How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
ChocolateVanillaRed fruit
Varietals
CaturraTypicaColombiaCastillo
Species
Arabica
Altitude
1450–2150 masl
Producer
El Carmen association
Current lot
Nº 77
Decaf
Sugarcane
Best for
Espresso & filter
About
The El Carmen lot decaffeinated at origin with the sugarcane method, which removes the caffeine without chemicals and keeps the sweetness of the original coffee.

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FAQ

Is Colombia El Carmen Sugarcane Decaf decaf?

Yes. Colombia El Carmen Sugarcane Decaf is decaffeinated by the sugarcane process.

Where does Colombia El Carmen Sugarcane Decaf come from?

Colombia El Carmen Sugarcane Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1450–2150 masl.

How do I brew Colombia El Carmen Sugarcane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.