How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Honey
Tasting notes
AgaveLemonLychee
Species
Arabica
Altitude
1400–1600 masl
Producer
Oscar and Francisca Chacón
Current lot
Nº 373
Best for
Filter
About
A honey processed lot from Oscar and Francisca Chacón, pioneers of honey and natural processing in Costa Rica's Central Valley.

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FAQ

Where does Costa Rica Las Lajas come from?

Costa Rica Las Lajas comes from Central Valley, Costa Rica. It is a honey coffee. It grows at 1400–1600 masl.

What does Costa Rica Las Lajas taste like?

Rave Coffee lists agave, lemon and lychee.

How do I brew Costa Rica Las Lajas?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.