How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Concepción de Ataco, Ahuachapán, El Salvador
Process
Species
Arabica
Altitude
1350–1700 masl
Farm
El Molino
Producer
Salaverria family
Current lot
Nº 376
Best for
Espresso & filter
About
Honey processed coffee from the Salaverria family's El Molino farm in the Apaneca range. Smooth and naturally sweet.

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FAQ

Where does El Salvador El Molino Honey come from?

El Salvador El Molino Honey comes from Concepción de Ataco, Ahuachapán, El Salvador. It is a honey coffee. It grows at 1350–1700 masl.


What does El Salvador El Molino Honey taste like?

Rave Coffee lists light caramel, apricot and milk chocolate.


How do I brew El Salvador El Molino Honey?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.