How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Currently in this blend
MexicoNayaritMexicoNayarit
Processes
WashedNatural
Tasting notes
Dark chocolateBlack cherryHazelnut
Species
Arabica
Best for
Espresso & filter
About
A limited blend made for Día de Muertos, bringing together two coffees from Nayarit. The washed coffee gives a thick, rich chocolate base with complex sweetness, while the natural adds a black cherry undertone.

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FAQ

Is Mexican Day of the Dead Nº 21 a blend?

Yes. Mexican Day of the Dead Nº 21 is a blend from Rave Coffee, not a single origin.

What does Mexican Day of the Dead Nº 21 taste like?

Rave Coffee lists dark chocolate, black cherry and hazelnut.

How do I brew Mexican Day of the Dead Nº 21?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.