How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mixteca, Mexico
Process
Washed
Tasting notes
White grapeCocoaCherry
Varietals
Pluma HidalgoBourbonTypica
Species
Arabica
Altitude
1700–1900 masl
Farm
San Pedro Yosotatu
Best for
Filter

More from ReAnimator Coffee

All Day Blend
ReAnimator Coffee
BLEND
Apple crumble · Date paste · Dark cocoa
Medium roast
Decaf Colombia Desvelado
ReAnimator Coffee
SINGLE ORIGIN · COLOMBIA
Lemon · Toffee · Candied almond
Light roast
Espresso Blend
ReAnimator Coffee
BLEND
Dark cocoa · Walnut · Blueberry
Medium-Light roast

FAQ

Where does Mexico San Pedro Yosotatu come from?

Mexico San Pedro Yosotatu comes from Mixteca, Mexico. It is a washed coffee. It grows at 1700–1900 masl.

What does Mexico San Pedro Yosotatu taste like?

ReAnimator Coffee lists white grape, cocoa and cherry.

How do I brew Mexico San Pedro Yosotatu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.