How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Calarcá, Quindío, Colombia
Process
Anaerobic Washed
Tasting notes
Pink grapefruitRaspberry rippleRose
Varietal
Pink Bourbon
Species
Arabica
Altitude
2000 masl
Farm
Pedacito de Cielo
About
An anoxic washed Pink Bourbon from Pedacito de Cielo in Quindío. Zingy pink grapefruit acidity with a delicate rose finish.

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FAQ

Where does Cielo come from?

Cielo comes from Calarcá, Quindío, Colombia. It is a Anaerobic Washed coffee. It grows at 2000 masl.

What does Cielo taste like?

Red Bank Coffee Roasters lists pink grapefruit, raspberry ripple and rose.

How do I brew Cielo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.