How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muyinga Province, Burundi
Process
Natural
Tasting notes
Sugar snap peaMaine blueberryBrown sugarOolong tea
Varietal
Bourbon
Species
Arabica
Altitude
1683 masl
Producer
Ntwari
About
Produced by the women-owned Ntwari wet mill, this is a light roast single-origin coffee with vibrant notes of Maine blueberry, sugar snap pea, brown sugar, and oolong tea.

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FAQ

Where does Burundi Ntwari come from?

Burundi Ntwari comes from Muyinga Province, Burundi. It is a natural coffee. It grows at 1683 masl.

What does Burundi Ntwari taste like?

Red Rooster Coffee lists sugar snap pea, maine blueberry, brown sugar and oolong tea.

How do I brew Burundi Ntwari?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.