How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
El Salvador
Species
Arabica
Best for
Espresso & filter

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FAQ

Where does El Salvador Diamante Dark Roast come from?

El Salvador Diamante Dark Roast comes from El Salvador.

What roast level is El Salvador Diamante Dark Roast?

El Salvador Diamante Dark Roast is a dark roast, 9 out of 10 on Tazzina's roast scale. Redber Coffee Roasters roasts it for espresso and filter.

How do I brew El Salvador Diamante Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.