How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Djimmah, Oromia, Ethiopia
Process
Natural
Tasting notes
Earthy
Species
Arabica
Altitude
1650–2000 masl
Producer
Oromia Coffee Farmers Cooperative Union
Best for
Espresso

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FAQ

Where does Ethiopia Djimmah come from?

Ethiopia Djimmah comes from Djimmah, Oromia, Ethiopia. It is a natural coffee. It grows at 1650–2000 masl.

What does Ethiopia Djimmah taste like?

Redber Coffee Roasters lists earthy.

How do I brew Ethiopia Djimmah?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.