FAQ

Where does Ethiopia Yirgacheffe Koke come from?

Ethiopia Yirgacheffe Koke comes from Koke, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1870–1900 masl.

What does Ethiopia Yirgacheffe Koke taste like?

Redber Coffee Roasters lists blackcurrant, brown sugar and black tea.

How do I brew Ethiopia Yirgacheffe Koke?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.