How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Antigua, Guatemala
Tasting notes
Chocolate
Species
Arabica
Altitude
1550–2000 masl
Producer
El Pensativo Cooperative
Best for
Espresso & filter

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FAQ

Where does Guatemala Antigua Dark Roast come from?

Guatemala Antigua Dark Roast comes from Antigua, Guatemala. It grows at 1550–2000 masl.

What does Guatemala Antigua Dark Roast taste like?

Redber Coffee Roasters lists chocolate.

How do I brew Guatemala Antigua Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.