How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
El Paraíso, Honduras
Process
Semi-Washed
Tasting notes
Chocolate
Species
Arabica
Farm
Finca Santa Rosa
Producer
Mario Segura
Best for
Espresso & filter

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FAQ

Where does Honduras Santa Rosa Medium-Dark Roast come from?

Honduras Santa Rosa Medium-Dark Roast comes from El Paraíso, Honduras. It is a Semi-Washed coffee.

What does Honduras Santa Rosa Medium-Dark Roast taste like?

Redber Coffee Roasters lists chocolate.

How do I brew Honduras Santa Rosa Medium-Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.