FAQ

Where does Kenya Bora Medium-Dark Roast come from?

Kenya Bora Medium-Dark Roast comes from Kenya. It is a washed coffee. It grows at 1500–1700 masl.

What does Kenya Bora Medium-Dark Roast taste like?

Redber Coffee Roasters lists blackcurrant, caramel and molasses.

How do I brew Kenya Bora Medium-Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.