How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Jinotega, Nicaragua
Tasting notes
ChocolateFruityNutty
Species
Arabica
Producer
Asociación Aldea Global
Best for
Espresso & filter

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FAQ

Where does Nicaragua Matagalpa Dark Roast come from?

Nicaragua Matagalpa Dark Roast comes from Jinotega, Nicaragua.

What does Nicaragua Matagalpa Dark Roast taste like?

Redber Coffee Roasters lists chocolate, fruity and nutty.

How do I brew Nicaragua Matagalpa Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.