How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Java, Indonesia
Tasting notes
Species
Arabica
Best for
Espresso

More from Redber Coffee Roasters

All Day Blend
Redber Coffee Roasters
BLEND
Fruity · Floral · Nutty
Medium roast
Bourbon-Infused Nicaragua Matagalpa
Redber Coffee Roasters
SINGLE ORIGIN · JINOTEGA, NICARAGUA
Dark chocolate · Nutty · Caramel
Dark roast
Brazil Cachoeira
Redber Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Hazelnut · Caramel
Medium-Dark roast

FAQ

Where does Old Brown Java come from?

Old Brown Java comes from Java, Indonesia.


What does Old Brown Java taste like?

Redber Coffee Roasters lists chocolate, smoky and spice.


How do I brew Old Brown Java?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.