FAQ

Where does Peru Chanchamayo come from?

Peru Chanchamayo comes from Chanchamayo, Peru. It is a washed coffee.

What does Peru Chanchamayo taste like?

Redber Coffee Roasters lists caramel, cedar and cinnamon.

How do I brew Peru Chanchamayo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.