How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Nyakabuye, Rwanda
Tasting notes
Fruity
Species
Arabica
Altitude
1600–1700 masl
Producer
Urengerekawa cooperative
Best for
Filter

More from Redber Coffee Roasters

All Day Blend
Redber Coffee Roasters
BLEND
Fruity · Floral · Nutty
Medium roast
Bourbon-Infused Nicaragua Matagalpa
Redber Coffee Roasters
SINGLE ORIGIN · JINOTEGA, NICARAGUA
Dark chocolate · Nutty · Caramel
Dark roast
Brazil Cachoeira
Redber Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Hazelnut · Caramel
Medium-Dark roast

FAQ

Where does Rwanda Inzovu Medium-Dark Roast come from?

Rwanda Inzovu Medium-Dark Roast comes from Nyakabuye, Rwanda. It grows at 1600–1700 masl.

What does Rwanda Inzovu Medium-Dark Roast taste like?

Redber Coffee Roasters lists fruity.

How do I brew Rwanda Inzovu Medium-Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.