FAQ

Where does Sumatra Mandheling Dark Roast come from?

Sumatra Mandheling Dark Roast comes from Batak, Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 800–1500 masl.

What does Sumatra Mandheling Dark Roast taste like?

Redber Coffee Roasters lists dark chocolate, brown sugar and spice.

How do I brew Sumatra Mandheling Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.