FAQ

Where does Gandula come from?

Gandula comes from Chapada Diamantina, Bahia, Brazil. It is a natural coffee. It grows at 1150 masl.

What does Gandula taste like?

Redbrick lists hazelnut and orange peel.

How do I brew Gandula?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.