How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Bárbara, Antioquia, Colombia
Process
Washed
Tasting notes
Golden kiwiMaple syrup
Varietal
Chiroso
Species
Arabica
Altitude
1950 masl
Farm
Finca Lomaverde
Producer
Echavarría Family
Best for
Espresso

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FAQ

Where does Lomaverde come from?

Lomaverde comes from Santa Bárbara, Antioquia, Colombia. It is a washed coffee. It grows at 1950 masl.

What does Lomaverde taste like?

Redbrick lists golden kiwi and maple syrup.

How do I brew Lomaverde?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.