FAQ

Where does Banko Chelchele come from?

Banko Chelchele comes from Gedeb, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1950–2150 masl.

What does Banko Chelchele taste like?

Reprise Coffee Roasters lists blueberry pie, black cherry and thyme.

How do I brew Banko Chelchele?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.